Sunday, May 08, 2011

Cinnabun Success!

I really love cinnamon buns, especially ones from Simon's Cafe, Georges Street Arcade. I was look for a recipe that didn't involve the American measurements or predilection for smothering them in icing (yuck!).

I used a mixture of this and this recipe. The first is simpler, and I didn't have cardamom or ryvita like the Guardian recipe asks for, but I prefer to bake them separate from eachother so they go all brown. And I added way more cinnamon and brown sugar that Dan Lepard uses.

I'll make double next time.

1 comment:

Lillie said...

Make triple and send me some. THANK YOU.